Shawn Clendening

Chef · Chicago

Shawn Clendening

Shawn Clendening at the wood-fired oven

About

Shawn Clendening is a Chicago chef from Chapel Hill, North Carolina. He has cooked in Michelin-starred kitchens including Smyth, Oriole, Blackbird, Saison, and Birdsong, was a sous chef at Daisies, and co-founded Cat-Su Sando and the yakitori counter CATSU.

He now hosts Shawn & Friends Cook Dinner at Nettare, cooking hyper-seasonal food sourced directly from Midwest farms.

Dinner reservations

Shawn & Friends Cook Dinner.

Hyper-seasonal cooking with southern subtleties. Relaxed, fun, and intimate.

Upcoming
Dinners

See the dates and book

Prepaid counter dinners at Nettare, Chicago.

No date that works? Get on the list and you’ll hear about the next one before it’s posted.

Get in touch

Partnerships, events, and on-camera work.

Tell me what you have in mind and I’ll get back to you.

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